• Seasonal Fruit Display - with Marshmallow Dip

  • Cheese Display - of Three Domestic Cheeses and a Variety of Crackers

  • Crudites with Dip 

  • Chip & Dip Display - Potato Chips with Bacon and Caramelized Onion Dip, Pretzels with Spicy Mustard Dip, Hummus with Pita Chips

  • Southwest Display - Spicy Cheese Dip, Salsa, Salsa Verde, Guacamole, Sour Cream and Tortilla Chips

  • Pizza Dip - with Mini Breadsticks

  • Meatball Display - Barbecue, Swedish, and Sweet n' Sour

  • Cocktail Sausages - In our Kansas City Style Sauce

  • Pinwheels - Smoked Turkey with Chipotle Mayonnaise and Corned Beef with Cream Cheese

  • Teriyaki Chicken - Marinated Chicken Bites, Skewered and Grilled

  • Fruit, Veggie & Cheese Display - Array of Seasonal Fruit, Vegetables and Cheeses with crackers and Dip
  • Hazelnut Crusted Chicken

  • Beef Tenderloin -  Served with horseradish cream, caramelized onions and mushrooms

  • Oven Roasted Sea Bass - topped with Crab and Shrimp

  • Oven Roasted Salmon Filet - With Maple and Mustard Glaze

  • Filet of Beef Bourguignon - served over a Bed of Fettuccine

  • Roasted Loin of Pork - stuffed with Spinach, Pine Nuts and Sun Dried Tomatoes

  • Crab Stuffed Chicken - With Crab and Herbed Cheesee

  • New York Strip Steak - Grilled on site​​

  • Chicken Marsala - Creamy Marsala Wine Sauce with Mushrooms
  • ​Roasted Prime Rib - Seasoned with House Rub and Slow Roasted, served with Horseradish and Au Jus

  • ​Ribeye - Ancho Chili Spice with Molasses Steak Sauce

  • Blackened Salmon

  • Garlic Basil Barramundi - With Tomato Butter Sauce and topped with Parmesan Cheese

  • Mascarpone Cavatini - Loaded with Roasted Red Peppers, Onions and Spinach in Mascarpone Cream Sauce


  • Baked Potato - with Butter, Sour Cream and Chives

  • Red Potatoes - Stuffed with Boursin Cheese and Applewood Smoked Bacon

  • Mashed Redskin Potatoes - with Cream
    Cheese, Garlic and Chives

  • Parmesan Risotto - Creamy with Wild Mushrooms Accent​​

  • Ultimate Potato Gratin - Potatoes layered with Cheese, Cream and Bacon

  • Maple Roasted Sweet Potatoes

  • Gnocchi Pomodoro - Savory herbed olive oil, San Marzano tomatoes and Mozzarella


  • Buttered Corn - Sweet Corn with Butter and Seasonings​

  • Carrots - Honey glazed

  • Green Beans - with Onions or Almonds


  • Macaroni & Cheese - A classic, different cheese options available

  • Roasted Redskin Potato - Tossed with House Seasoning and Oven Roasted

  • Long Grain and Wild Rice - Herb Seasoned​

  • Mashed Potato - with Gravy

  • Au Gratin Potato

  • Scalloped Potato


1 Selection - $15.95 per person

2 Selections - $17.95 per person

3 Selections - $19.95 per person

​All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection



1 selection - $1.95 per person

2 selections - $3.50 per person

3 selections - $4.50 per person

4 sections - $5.50 per person

Gourmet Menu


  • Spinach - With Water Chestnuts, Diced Egg and House Bacon Dressing​​

  • Spring Mix - Served with Raspberry Vinaigrette

  • Caesar Salad  - Topped with Parmesan Cheese


  • Baby Carrots - glazed with Grand Marnier Sauce

  • Prosciutto wrapped Asparagus - served with Beurre Blanc

  • Bacon Braised Green Beans - With Mushrooms and Water Chestnuts​

  • Steamed Broccoli - Toasted Sesame Seeds and Red Peppers​

  • Sicilian Blend Vegetables - Green Beans, Carrots, Cauliflower, Peppers and Onions

  • Haricot Verts - with brown butter


1 Item - $4.50 per person

Additional Selections - $2.25 per person


  • Cape May Seafood - Pasta Shells tossed with Shrimp and House Dressing​

  • Endive - With Arugula and House Vinaigrette Dressing

  • Apple Gorgonzola - Granny Smith Apples, Spiced Walnuts, Dried Cranberries and Gorgonzola tossed with mixed Greens and Italian Vinaigrette
  • Sliced Beef Brisket - prepared with House Dry Rub

  • Eggplant Parmesan - Layered with peeled Tomatoes, Parmesan and Mozzarella Cheese​

  • Oven Roasted Chicken - with Wild Mushroom Sauce

  • Seafood Pasta Jambalaya - Shrimp, Chicken, and Andouille Sausage tossed with Andouille Cream Sauce​

  • Chicken Mediterranean - Stuffed with Prosciutto, Asparagus, and Feta Cheese

  • Lemon Caper Chicken - Smothered in a Lemon Butter Sauce with Capers and Parsley

  • Stuffed Chicken Florentino  - Spinach, Baby Kale and creamy Artichoke Filling, Oven Roasted and finished with Feta Cheese and White Wine Sauce

  • Creamy Tuscan Chicken - With Baby Spinach and Red Pepper, served in a Garlic Parmesan Cream Sauce

  • Chicken Parmesan - Breaded Breast Topped with House Sauce and Parmesan Cheese

  • Chicken Acapulco - Char-grilled and topped with crispy Serrano Ham, Cheddar Queso, and dressed with Tomatillo Salsa

  • Pasta Florentine - With sautéed Mushrooms, Peppers and Spinach tossed in Garlic Parmesan Cream Sauce
  • Cajun Chicken Pasta - Bowtie Pasta with Cajun Spices and tossed with Mushrooms, Onions and Peppers

  • Cheese Tortellini - served in a Basil Pesto cream sauce

  • Veggie Stuffed Portobello Mushroom - Filled with sautéed vegetables and mixed with Mozzarella Cheese

  • Mushroom Pasta Florentine - Fettucine tossed with sautéed mushrooms and caramelized onions

  • Grilled Pork Loin - Hand carved with Mustard Sauce

  • Roasted Loin of Pork - Stuffed with Spinach, Pine Nuts, and Sun-dried Tomatoes

  • Grilled Salmon - Finished Simply with Lemon and Dill

Something Special  


  • Black and Bleu Mini Burgers - Stuffed with Bleu Cheese and served on a Slider Bun with Tomato and Lettuce

  • Spinach Dip - Cheesy Dip served with Pita Chips

  • Asparagus - Prosciutto wrapped

  • Bacon Wrapped Water Chestnuts

  • Buffalo Chicken Dip - Served with Blue Tortilla Chips

  • Tortilla Roll Ups - Smoked Turkey, Cheese and Chipotle Mayonnaise

  • Mini Crab Cakes - Served with Remoulade Sauce

  • Antipasto Platter - Assorted Cured Meats, Various Cheeses, Marinated Vegetable and Olives

  • Spanikopita

  • Barbeque Pork Puffs

  • Cucumber Sandwiches

  •  Bruschetta - Traditional, served with Toasted Baguette

  • Buffalo Chicken Wings - Boneless wings with Bleu Cheese Dressing, Ranch Dressing and Celery Sticks

  • Sliders - Mesquite Pulled Pork with our Memphis Sweet BBQ Sauce

  •  Baby Redskin Bites - Redskin Potato Stuffed with Herbed Cheese and Topped with Applewood Smoked Bacon


1 Item - $2.95 per person

Each additional item - $1.75 per person


  • Seasoned Green Beans - with Caramelized Onions

  • Peas - with Pearl Onions, served in a Seasoned Butter Sauce

  • Confetti Corn - with added Peppers 

  • Carrots - Sliced Carrots with Honey Glaze and Dill​​

  • California Blend - Broccoli, Cauliflower and Carrots can be served with out without Cheese Sauce

  • Tender Asparagus Spears - In Season 


1 Selection - $21.95 per person

2 Selections - $24.95 per person

3 Selections - $29.95 per person

​All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection


  • Parmesan Crusted Redskin Potatoes - Grated Parmesan Cheese and Oven Roasted​

  • Yukon Gold Garlic Mashed Potato - Garlic and Cream​

  • Two Cheese Shredded Potato - Cheddar Cheese, Pepper Jack Cheese, Sour Cream and Butter​

  • Apple Pecan Stuffing - Granny Smith Apples and Pecans​

  • Spicy Macaroni and Cheese - Our twist on the classic with our spicy sausage

  • Mashed Sweet Potato - Casserole style with Brown Sugar, Butter and Marshmallow Topped

  • ​Rice Pilaf - Made with Vegetarian and Vegan Friendly Stock


​1 selection - $11.95 per person

2 selections - $13.95 per person

3 selections - $14.95 per person

All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection

  • Mediterranean Display with Pita Wedges - Features Red Pepper Hummus, Tabbouleh, Tzatziki, Baba Ghanoush and Sun-dried Tomato Infused Olive Oil​

  • Cheese Display - of Four Domestic, Three Imported Cheeses with assortment of Gourmet Crackers and Bread

  • Bacon Wrapped Shrimp Skewers - Marinated in a Brown Sugar Barbecue Sauce and Grilled​

  • Shrimp Cocktail - Served with Traditional Cocktail Sauce or our Sweet Thai Chili Sauce

  • Smoked Salmon - Scottish Style, Cold- Smoked and served with Gourmet Crackers

  • Goat Cheese Palmiers - Savory puff pastry with goat cheese, pine nuts and our basil pesto​

  • Beef and Bell Peppers En Brochette

  • Caprese Skewer - Caprese Salad on a Stick, served with a Balsamic Glaze

  • Fresh Seafood Display - of Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip 

  • Charcuterie Boards - Cured Meats, Cheeses, Fresh Fruit, Pickled Vegetables, Artisan Breads 

  • Smoked Salmon Pinwheels

  • Seafood Bruschetta - Baby Shrimp, Scallops and Calamari​

  • Gourmet Antipasto Platter - Features Cured Sopressata, Mortadella, Salami, Prosciutto, Anchovies, Pepperoni, Manchego, Provolone, Aged Gouda, Bleu Cheese, Fresh Mozzarella, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Dried Apricots, Dried Cranberries, Toasted Almonds, Toasted Pistachios and Grapes

  • Caramelized Onion and Apple Tartlet - Puff Pastry with Apple, Mushroom, Onion and Gruyere

  • Rugelach - Crescent shaped pastries filled with Apricot, Walnut and Brown Sugar

  • Coconut Shrimp - Coconut Crusted with Sweet Chili Sauce

  • Soup Shooter - Tomato Bisque with Mini Grilled Cheese Wedge


  • Tossed Garden - Iceberg Lettuce with Carrot, Radish and Red Cabbage

  • Cole Slaw

  • Potato Salad

  • Pasta Salad

  • Mixed Greens  - Iceberg, Romaine and Spring Mix

Classic Menu

  • Boneless Pork Chop - With Spiced Apples

  • Italian Marinated Chicken Breast - Grilled and finished with Italian Seasonings

  • Mesquite Pulled Pork - Served with assorted Barbecue Sauces

  • Mama's Lasagna - ​Passed down through the Generations, Meaty and Cheesy (Available as Vegetarian with Spinach )

  • Honey Glazed Ham - Can be served sliced or as a carving station

  • Beef and Noodles - Hearty Chunks of Beef and Tender Noodles

  • Cajun Tilapia - Seasoned with Cajun Spices and Baked

  • Kicked Up Baked Chicken - Topped with our Bacon BBQ Sauce and Pepper Jack Cheese

  • Roast Beef - Sliced and served in au jus

  • Fettuccini - With Balsamic Roasted Summer Vegetables

  • Beef Tortellini - in Fire roasted red pepper sauce