| Hors
D'oeuvres (priced per person) |
| Chicken
Stuffed Pastry Puffs |
$1.25 |
| Apricot
Glazed Meatballs |
$1.00 |
| Fresh
Fruit with Raspberry Dip |
$1.25 |
| Mini
Pitas |
$1.25 |
| Pecan
Ham Balls |
$1.25 |
| Cheese
& Spinach Canapes |
$1.00 |
| Toasted
Almond Cheese Ball |
$1.00 |
| Shrimp
Canape |
$1.25 |
| |
|
| |
|
| Entrees |
|
| One
entree is $11.95 per person with one vegetable, one side and one
salad selection. Two entrees are $13.95, with two vegetables, one
side and one salad. Three entrees are $15.95 with two vegetables,
one side and two salad selections. |
| |
| Asian
Tenderloin - Teriyaki Beef Tips with Red & Green Peppers |
| Braised
Beef Brisket - Tender hand-carved Beef Brisket glazed in Balsamic
Vinegar |
| Beef
Tournedos - Seasoned Strips of Stake over a Portabella Mushroom
Stuffed with grilled Onions & Peppers |
| Stuffed
Chicken Breast - Boneless Chicken Breast stuffed with Wild rice
and a Creamy Sauce |
| Smoked
Herb Crusted Turkey - Baked Turkey crusted with Fresh Herbs |
| Jamaican
Jerk Chicken - Boneless grilled Chicken Breast with Jerk Seasoning |
| Chicken
Picatta - Lightly breaded and pan-fried Chicken Breast simmered
in Wine and Artichoke Hearts |
| Italian
Chicken - Fresh Chicken Breast grilled and lying on top of a
bed of spinach and Sun-dried Tomatoes. Topped with marinara and
provolone Cheese, baked until golden brown. |
| Coq
Au Vin - Lightly breaded Chicken Breast in a White Wine Sauce |
| Chicken
Dijonnaise - Boneless Breast of Chicken in a Creamy Mustard Sauce |
| Chicken
with Roasted Red Pepper Sauce |
| Mustard
Crusted Side of Salmon - Fresh Salmon with a special Herb Crust.
Baked to perfection. |
| Grilled
Norwegian Salmon - Served with Lemon Butter |
| Roasted
Pork Tenderloin - Tender Roast Pork with Caramelized Onions |
| Stuffed
Pork Loin -Fresh Pork Loin stuffed with Spinach, sun-dried tomatoes
and Pinenuts. |
| Shrimp
Fettuccini - Fettuccini noodles tossed in Olive Oil with Fresh
Summer Vegetables and Tender Shrimp |
| New
Orleans Style Gumbo - Fresh Shrimp, Sausage and Chicken mixed
with Onions, Peppers and Rice, seasoned Cajun-style. |
