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| One entree selection is $23.95, includes one vegetable, one side and one salad. Two entrees from any Taste of Europe menu are $25.95, includes two vegetables, one side and one salad. Three entrees from any Taste of Europe menu are $27.95, includes two vegetables, one side and two salads. All include fresh rolls and butter. |
|
Side,
vegetable, and salad can be selected from any previous menu.
|
| Homard Lobster |
| Lobster Tail broiled in Light Cream Sauce with Cognac lemon and served with Shallot Butter, Hot Pasta compliment and Crusty Breads. |
| Seared Sirloin |
| Prime Sirloin in Black Peppercorns and seared to perfection and served on a bed of Mushrooms and Caramelized Onions and Duchess Potatoes. |
| Bouillabaisse |
| A Star of French Cuisine. Lobster, Scallops and Jumbo Shrimp are simmered with Yellow Fin Tuna in the famous Bouillabaisse Stew. Try this with Fettuccini Florentine. |
| Roasted Filet Mignon |
| The King of Beef wrapped in Bacon and grilled medium rare to medium with seared Mushrooms and Red wine Demi-glaze. |
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