Appetizers

 

Black and Blue Mini Burgers

Hot Spinach Artichoke Dip served with Tortilla Chips

Prosciutto Wrapped Asparagus

Bacon Wrapped Water Chestnuts

Sausage or Crab Stuffed Mushrooms

Spicy Buffalo Chicken Dip

Smoked Turkey Tortilla Roll with Chipotle Mayo

Mini Crab Cakes with Remoulade Sauce

Teriyaki Grilled Chicken Skewers

Antipasto Platter of Cured Meats, Cheese, Marinated Vegetables

Spanikopita

BBQ Pork Puffs

Cold Cucumber Ranch Sandwiches


Entrees


(Includes dinner roll with butter, salad with dressing, 1 starch, 1 vegetable selection)

Oven Roasted Chicken Breast Stuffed with Long Grain and Wild Rice

Chicken Cordon Bleu

Seafood Pasta Jambalaya in Andouille Cream Sauce

Cajun Chicken Pasta with Mushrooms, Onions and Peppers in a Creamy Parmesan Cheese Sauce

Roasted Turkey Breast

Eggplant Parmesan Cheese Sauce

Chicken Parmesan with Marinara Sauce

Spiced Rubbed Strip Steak with House Steak Sauce

Mesquite Grilled Pork Loin with Mustard Sauce

Grilled Salmon with Lemon and Dill

Roasted Chicken Breast with Wild Mushroom Sauce

Fettucini with Balsamic Roasted Sumer Vegetables

Sliced Beef Brisket, Seasoned with House Rub

Spice Rubbed Chicken Breast with Black Pepper Dijon Sauce


Starches

Parmesan Crusted Roasted Redskin Potatoes

Smashed Redskin Potatoes with Sour Cream and Parmesan Cheese

Three Cheese Shredded Potatoes

Apple Pecan Dressing

Spicy Macaroni and Cheese


Vegetables

Green Beans with Water Chestnuts and Mushrooms

Peas and Pearl Onions

Confetti Corn

Glazed Carrots in Honey Orange Sauce

Cheesy California Blend in a Creamy Cheese Sauce

Asparagus with Alouette Cheese (In Season)


Salads

Caesar Salad

Fresh Spinach Salad with Water Chestnuts and Bacon Dressing

Spring Mix with Dried Cranberries and Toasted Sesame Sticks




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Something Special Menu