| One
entree selection is $23.95, includes one vegetable, one side and
one salad. Two entrees from any Taste of Europe menu are $25.95,
includes two vegetables, one side and one salad. Three entrees from
any Taste of Europe menu are $27.95, includes two vegetables, one
side and two salads. All include fresh rolls and butter. |
|
Side,
vegetable, and salad can be selected from any previous menu.
|
| |
| Seafood
Pescatore |
| Scallops,
Lobster, Clams, Mussels and Shrimp served in a simmering White Wine
and Tomato Bullion with your choice of Hot Pasta compliment and
Crusty Breads. |
| |
| Veal
Saltimbocca |
| Highest
quality Veal medallions stuffed with Parma Ham, spinach, Sage and
Smoked Provolone Cheese. Served in Lambrusco Wine Tomato Sauce. |
| |
| Lamb
Shanks Saltimbocca |
| The
finest New Zealand Shanks are simmered in a broth of Wild Mushroom
and roasted Vegetables in the Classic Osco Bucco style. |
| |
| Polo
Pomodoro |
| Boneless
Free-Range Chicken Breast stuffed with spinach, Imported Ham and
Fresh Mozzarella Cheese in fresh Tomato Sauce. |
|