Appetizers


Mediterranean Display with Pita Wedges

Red Peper Hummus, Tabblouleh, Tzatziki, Baba Ghanoush, Sundried Tomato Infused Olive Oil

Cheese Display of 4 Domestic and 3 Imported Cheese with an Assortment of Gourmet Crackers and Breads

Bacon Wrapperd Barbeque Grilled Shrimp Skewers

Savory Goat Cheese Palmiers

Beef and Bell Peppers En Brochette

Fresh Seafood Display of Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip (Market Price)

Smoked Salmon Pinwheels

Seafood Bruschetta

Gourmet Antipasto Platter Featuring:

Cured Sopressata, Mortadella, Salami, Prosciutto, Anchovies and Pepperoni, Manchego, Provolone, Aged Gouda, Bleu Cheese, Fresh Mozzarella, Kalamata Olives, Peperoncini, Artichoke Hearts, Marinated Mushrooms, Dried Fruit, Toasted Almonds


Entrees

Includes dinner role with butter, salad with dressing, 1 starch, 1 vegetable selection


Hazelnut Crusted Chicken​

​Beef Tenderloin in Seasoned Au Jus

Roasted Loin of Pork Stuffed with Spinach and Pine Nuts

Oven Roasted Sea Bass with Crab Topping

Crab Stuffed Chicken Breast

Oven Roasted Chicken Breast with Proscuitto and Herbed Cheese

Filet of Beef Bourguignon Served Over a Bed of Fettucini

Grilled Chicken Chasseur

Maple Glazed Salmon

Chicken Milan

Strip Loin

Surf and Turf Specials


Salads

Spring Mix Salad with Dried Cranberries and Toasted Walnuts

Cape May Seafood Salad

Arugula Endive Salad with White Wine Vinaigrette


Starches

Baked Potato with Butter, Sour Cream and Chives

Red Potato with Herb Cheese and Applewood Smoked Bacon

Parmesan Rissoto with Wild Mushrooms

Ultimate Potato Gratin

Twice Baked Potato


Vegetables

​Prosciutto wrapped Asparagus Served with Shallot Beurre Blanc

Fresh Green Beans Braised with Bacon

Steamed Broccoli with Toasted Sesame Seeds and Red Peppers

Maple Roasted Sweet Potatoes


*These dishes can be customized to the client's preferences.

*Special request are available and encouraged!





Gourmet Menu