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| Italian | |
| Cheese Tortellini with Basil Cream Sauce, Beef Ravioli with Fire Roasted Tomato Sauce, Parmesan, Basil and Assorted Bread Sticks. | $150.00 (50 guests) |
| Steamship | |
| Dijon and Herb Crusted Certified Angus Beef served with Fresh Dill rolls, Mustard, Mayonnaise and Cream Horseradish. | $550.00 (200 guests) |
| Gourmet Ham | |
| Honey Glazed Smoked Ham served with Assorted Mustards and Deli Rolls. | $150.00 (150 guests) |
| Prime Rib | |
| Pepper Crusted and Roasted to Perfection, served with Deli rolls & Condiments. | $225.00 (50 guests) |
| Leg of Lamb | |
| Rubbed with Rosemary, Garlic and Dijon then roasted to Perfection. | $175.00 (50 guests) |
| Turkey Breast | |
| Boneless Turkey, Oven-Roasted and served with Assorted Deli Rolls & Condiments | $150.00 (50 guests) |
| Grilled Fajita Bar | |
| Chicken and Beef with Flour Tortillas, Peppers, Onions, Sour Cream, and Guacamole, Shredded Cheese, Lettuce, Jalapenos and Red & Green Salsa. | $150.00 (50 guests) |
| Nacho Bar | |
| Tortilla Chips, Homemade Salsa, Guacamole, Refried Beans, Black Olives, Cheese, Jalapenos and Sour Cream. | $85.00 (50 guests) |
| Seafood Station | |
| Smoked Salmon with Accompiants, Crab Stuffed Mushrooms and Fresh Oysters | $200.00 (50 guests) |
| Potato Bar | |
| Garlic Mashed Potatoes and Idaho Baked Potatoes with Caramelized Onions, Bacon, Shredded Cheese, Scallions, Fresh Bacon Bits and Sour Cream. | $125.00 (50 guests) |
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Theme
Stations can be customized to fit your Event.
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©2007 Heritage Events and Catering by Special Event Group