| Brunch |
| Stuffed
Chicken Breast with Wild Rice, Bacon Vegetable & Cheddar Quiche.
Includes Broiled Seasoned Redskin Potatoes, Vegetable Medley and
Seasonal Fruit Display. |
$11.95
per person |
| |
|
| Cold
Salmon Buffet |
| Cold
Salmon Buffet with Marinated Southwestern Chicken, spinach Salad,
toss Salad and Marinated Vegetable pasta Salad and Fresh Fruit Salad. |
$12.95
per person |
| |
|
| Budget
Dinner Buffets |
| Sliced
Ham with Pineapple, Au Gratin or Scalloped Potato, buttered Corn
or Green Beans, Toss Salad with Dinner Roll. |
$6.95
per person |
| Sliced
Ham with Pineapple and Beef Tips with Noodles, Au Gratin or Scalloped
Potato, buttered Corn or Green Beans, Toss Salad with Dinner Roll. |
$7.95
per person |
| |
|
| Cajun
Chicken Buffet |
| Breaded
Chicken Breast in a Lightly Seasoned Cajun Cream Sauce, Wild Rice,
Green Beans with peppers, Garlic mashed Potatoes & Gravy, Toss
Salad with a Dinner Roll. |
$12.95
per person |
| |
|
| Graduation
Package (based on 100 guests) |
| 20
x 20 Tent, Guest Seating with Tables and Chairs for 40, memorabilia
Table, gift Table, Buffet Table, all appropriate Linen and Table
Skirting in your choice of School Colors. |
$9.50
per person |
| Menu
to include: Assorted Sandwiches (choice of three) of Roast Beef,
Turkey, Sliced Ham, Chicken Salad, Tuna Salad or Ham Salad on Croissants
and Buns, Choice of One Salad Selections, Fresh Fruit, Potato Chips,
Pretzels, Cookie Tray, Coffee and Punch. |
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